The week will incorporate walking excursions with a qualified mountain leader (www.trekecrins.com) to find everything edible in our surrounding area, from foraging in the forest for edible plants, nuts, flowers and fungi to visiting local cheese, honey, produce farms and markets. Our UK award winning chef will show us how to incorporate the foods we find and buy locally into regional and and not so regional but interesting dishes which we will feast on each evening.
After a very successful Autumn art course we will be running another watercolour painting fully catered course in Vallouise in May 2015. Since we only run very small courses everyone is welcome from beginners to advanced painters. See pictures from our Autumn course on this page of our website: http://www.alpbase.com/photos/by_category/62 and Dawn Prettys website: http://www.dawnpretty.com/
14th April and 25 degrees today. The migrating birds are back, and the Spring flowers have sprung.
A fantastic igloo labyrinth has been created at the Pelvoux ski station with ice art within. It is open every afternoon and is FREE. Well worth a visit even if you don't have children.